recipe came from campbells, on the back of the soup label...but it's SO good!
1 can campbells creamy chicken verde soup
1/2 cup water
1/2 tsp garlic powder
2 cups cubed chicken (cooked)
4 flour tortillas cut into strips or squares (8" tortillas)
1/2 - 1 cup shredded cheese
mix soup, water, garlic, and chicken. stir in tortillas
spread in 2 qt. shallow baking dish. top with cheese. cover.
bake at 350 for 25 minutes or until hot.
***if you can't find the soup, it is still yummy mixing a can of chopped green chilies and cream of chicken soup. (I add a bit of hot sauce when I do it this way)
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