Dorito Enchilada Bake

Recipe from Imzahdi

Ingredients:

1 family pk of Chicken Thighs, boiled, de-boned & shredded
1 Lg can of Enchilada Sauce, (i use mild)
1 14.5 oz bag of Nacho Cheese Doritos
3-5 cups of shredded cheese (a mix of Colby Jack, Sharp Cheddar and Mozzarella is good)
1/2 cup chopped onion
1 Can of medium black olives, chopped

Directions:

Boil Chicken until done (season water if desired), usually about 30-40 min. Set aside and let cool for 15 min or so. De-bone and shred meat. In a LARGE bowl mix chicken, olives, onions, dorritos,1-2 cups of cheese and half your enchilada sauce together by hand (Yes you WILL get MESSY!!). Pour a little sauce in the bottom of two 9x13 glass pans (or ONE large “throw away" turkey pan) and spread it around. Put meat & chips mixture in the pan in a 1 inch layer. Add a layer of cheese and then put in the rest of the meat & chips mixture (or split evenly between both pans). Cover with remainder of sauce and the rest of your cheese.

Bake at 375* for 30 minutes or until top layer of cheese is totally melted.

Serve with sour cream on top if desired. Spanish Rice makes a great side dish. ENJOY!!