Sloppy Joe Casserole

1 lb. lean ground beef
1/2 cup sliced green onions
1 (15.5-oz.) can sloppy joe sandwich sauce
1 (11-oz.) can Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers, undrained
1 (6-oz.) can Pillsbury Golden Layers Refrigerated Buttermilk Biscuits

1. Heat oven to 375F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
2. Spoon mixture into ungreased 1 to 1 1/2-quart casserole. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
3. Bake at 375F. for 15 to 20 minutes or until biscuits are deep golden brown.