Greek Potatoes

5 large russet potatoes, chopped in somewhat large chunks
1/3 cup lemon juice
1 head garlic, chopped fine (or you may use garlic powder instead)
1 tablespoon oregano (dry is fine)
olive oil (a good amount)
salt

1. Mix all ingredients in a large storage bag, or bowl. Spray baking dish with nonstick spray.

2. Place all ingredients in deep baking dish with cover.

3. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.