Lemon Poppy Seed Bread

Ingredients
1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant lemon pudding (dry)
1 cup water
4 eggs
3/4 cup vegetable oil or applesauce
2 tablespoons poppy seeds

Directions

1. Beat all the ingredients EXCEPT the poppy seeds until well blended.

2. Add the poppy seeds and mix well.

3. Bake at 350 degrees in 2 well greased loaf pans for 40 minutes or until a toothpick inserted in the middle comes out clean.

4. Cool on a wire rack.

5. Remove from pan, slice, serve, and enjoy.