Skordalia

1 lb potato
2 tablespoons chopped garlic
1 teaspoon salt
1/2 cup olive oil
2 teaspoons lemon juice

Directions:

1. Take one pound of potatoes, diced and boiled until soft.

2. Pour out the water and leave them in the pan a couple of minutes to dry out.

3. Meanwhile you've taken two tablespoons of chopped garlic and prepared that with a teaspoon of salt and a half a cup of olive oil.

4. You take the hot potatoes and dump them in the olive oil, salt, and garlic mixture, blend them up until it's smooth.

5. Add a couple of teaspoons of lemon juice and then taste it, you might need a little more salt, a little more lemon juice.

6. Great with pita bread or any crusty bread.

**You want to get where it just kind of hangs on the bread.