Jewel Fudge

Ingredients
12 ounces white chocolate, chopped
1 (300 ml) can sweetened condensed milk (use only the regular not low fat)
1 teaspoon vanilla
1 cup icing sugar, sifted (powdered sugar)
1/2 cup pistachios, toasted and chopped
1/3 cup chopped dried cranberries

Directions

1. First line a 8 x 8-inch (2 L) baking pan with parchment paper.

2. Next melt chocolate with sweetened condensed milk in a double boiler (never directly on the element).

3. Remove from heat and stir in vanilla. Stir in icing sugar and beat 1 minute.

4. Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).

5. Stir pistachios and cranberries into the fudge. Spread evenly onto baking pan.

6. Cover and chill for 3 hours or until set; cut into 1-inch squares.